2 squares of sponge filled with buttercream and raspberry jam. (2 x 100g)
Ingredients: Whole Liquid EGG , Caster Sugar, Water, Rice Flour, Rapeseed Oil, , Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)),Raspberry Jam (Apples(32%), Glucose-Fructose Syrup, Raspberries (3%), Gelling Agent (Pectin, Citric Acid), Acidity Regulator (Sodium Citrate), Flavouring & Colour (Anthocyanins), Preservative (Potassium Sorbate)), ALBUMEN (EGG), Maize Starch, Icing Sugar,Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt
Nutritionals per 100g:
Total Sugars: 21.6g
Saturated Fat: 2.8g
Dietary Fibre: 1.0g
Victoria Sponge Cake
Shelf life & Storage Instructions
This product has a shelf life of 5 days and can be frozen for up to 3 months
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Gluten Free, Wheat Free, Dairy Free, Soya Free, Nut Free.