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2 squares of sponge filled with buttercream and raspberry jam.  (2 x 100g)


Ingredients: Whole Liquid EGG , Caster Sugar, Water, Rice Flour, Rapeseed Oil, , Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)),Raspberry Jam (Apples(32%), Glucose-Fructose Syrup, Raspberries (3%), Gelling Agent (Pectin, Citric Acid), Acidity Regulator (Sodium Citrate), Flavouring & Colour (Anthocyanins), Preservative (Potassium Sorbate)), ALBUMEN (EGG), Maize Starch, Icing Sugar,Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt 


Nutritionals per 100g:

Energy: 1362KJ/325Kcal                                                                        

Protein: 5.6g

Carbohydrate: 42.0g

Total Sugars: 21.6g

Fat: 14.8g

Saturated Fat: 2.8g

Dietary Fibre: 1.0g

Salt: 1.4g

Victoria Sponge Cake

  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days and can be frozen for up to 3 months


    Store in a cool dry place.

    During warm conditions shelf life will be reduced

    If freezing, freeze on day of arrival.

  • Allergens

    Gluten Free, Wheat Free, Dairy Free, Soya Free, Nut Free. 


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