Make your own tasty rolls/baps!   (1 x 1000g)

 

Ingredients: Stabilizer (modified corn starch,maize starch, potato starch, tapioca starch), Rice Flour, Maize Starch, Psyllium Husk,Thickener (hydroxypropylmethyl cellulose), Salt, Sugar,Preservative (sodium propionate)

 

What you will need before starting: Yeast,Water & Vegetable Oil.

 

Method (also included on pack)

1).Add premix & fresh chilled yeast to the bowl and crumb together.
2).Slowly add the water & mix together either with a fork or small food mixer.
3).Blend or knead together until a smooth, homogenous consistency is achieved.
4).Slowly Drizzle in oil, mixing until it is no-longer visible (1-2 mins).
5).Divide into 90g pieces.
6).Cover with a tea-towel & place in a warm area.
7).Prooving/fermentation will take 40-50mins 
8).Bake the bread at 180oC/ gas mark 4 for 25 mins until golden with a strong colour.

 

 

 

Roll/Bap PREMIX

£4.00Price
  • Shelf life & Storage Instructions

    This product has a shelf life of 1 year.

     

    Store in a cool, dry place.

  • Allergens

    Gluten Free, Wheat Free, Dairy Free, Soya Free Nut Free. 

    CONTAINS: EGG

     

     

     

We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Email: info@wheat-freebakerydirect.com
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Opening Hours:
Monday: 09.00-17.00
Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
Friday: CLOSED
Saturday: CLOSED
Sunday: CLOSED