Two soft scones dusted with flour.  (2 x 80g)
 
Ingredients:
Liquid EGG
, Water, Rice Flour, Tapioca Starch, Margarine (Rapeseed Oil, Water, Salt, Emulsifier (Polyglcerol esters of fatty acids) Flavouring & Colour(annatto)), Glycerol, Rapeseed Oil, Liquid Glucose, ALBUMEN (EGG
), Potato Starch, Maize Flour, Buckwheat Flour, Raising Agent (Potassium & sodium di-phosphates, sodium carbonates, maize starch), Coconut Flour, Thickener (Xanthan Gum), Plain YOGHURT (DAIRY
),Thickener (Hydroxypropyl Methyl Cellulose), Salt
 
Nutritionals per 100g:
Energy: 1226KJ/291Kcal                                                                       
Protein: 4.7g
Carbohydrate: 46.6g
Total Sugars: 10.5g
Fat: 8.7g
Saturated Fat: 3.1g
Dietary Fibre: 3.7g
Salt: 1.9g