Two soft scones dusted with flour. (2 x 80g)
Liquid EGG, Water, Rice Flour, Tapioca Starch, Margarine (Rapeseed Oil, Water, Salt, Emulsifier (Polyglcerol esters of fatty acids) Flavouring & Colour(annatto)), Glycerol, Rapeseed Oil, Liquid Glucose, ALBUMEN (EGG), Potato Starch, Maize Flour, Buckwheat Flour, Raising Agent (Potassium & sodium di-phosphates, sodium carbonates, maize starch), Coconut Flour, Thickener (Xanthan Gum), Plain YOGHURT (DAIRY),Thickener (Hydroxypropyl Methyl Cellulose), Salt
Nutritionals per 100g:
Total Sugars: 10.5g
Saturated Fat: 3.1g
Dietary Fibre: 3.7g
Shelf life & Storage Instructions
This product has a shelf life of 5 days and can be frozen for up to 3 months
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Gluten Free, Wheat Free,Soya Free Nut Free.
CONTAINS: EGG & DAIRY