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A deliciate pastry filled with pineapple jam and synthetic cream, topped with icing and a drizzle of belgian white chocolate.  (2 x 50g)




Margarine(rapeseed oil, water, salt, Emulsifier(polyglycerol esters of fatty acids)Flavouring & Colour(annatto)), Rice Flour, Caster Sugar, Liquid EGG,
Maize Starch, Maize Flour, Synthetic Cream (water, partially hydrogenated vegetable oils (palm/sunflower), sugar, skimmed MILK ,MILK protein, stabilisers(sodium phosphates, methyl cellulose, guar gum),Emulsifiers(polyoxyethylene 20 sorbitan monostearate, sodium stearoyl lactylate),salt, Colour (carotenes)),  Icing(sugar, palm fat, Water, LACTOSE (DAIRY), Emulsifier(citric acid esters of mono and diglycerides,polyoxyethylene (20), sorbitan monostearate), Gelling Agent(agar),Preservative(potassium sorbate), Colour(titanium dioxide),Acidity Regulator(citric acid), Pineapple jam (10%) (glucose syrup, pineapple (35%), Acidity Regulators (citric acid, sodium citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Rice Starch, Rice Protein, Belgian White Chocolate (sugar, cocoa butter, whole WHEY (DAIRY) powder, LACTOSE (DAIRY)SOYA lethicin, vanilla extract),Salt, Yellow Food Colouring(water, tartrazine, sunset yellow, citric acid, sorbic acid)


Nutritionals per 100g:
Energy: 1176KJ/281Kcal                                                                        
Protein: 1.9g
Carbohydrate: 37.2g
Total Sugars: 25.0g
Fat: 14.0g
Saturated Fat: 9.2g
Dietary Fibre: 0.4g
Salt: 0.5g

Pineapple Fondant Tarts

  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days.

    We do not advise freezing.


    Store in a cool dry place.

    During warm conditions shelf life will be reduced


  • Allergens

    Gluten Free, Wheat Free, Nut Free. 


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