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A large loaf cake flavoured with lemon and topped with sugar crystals.  (1 x 400g)



Whole Liquid EGG, Caster Sugar, Water, Rice Flour, Rapeseed Oil, Glycerine, Potato Starch, Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono & Di-glycerides of Fatty Acids), Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & ColourCurcumin,Annatto)), ALBUMEN (EGG), Maize Starch, Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Lemon Juice (1.0%), Citrus Fiber, Lemon Rind (0.5%),Thickener (Hydroxypropylmethyl Cellulose), Salt, Sugar Nibs


Nutritionals per 100g:

Energy: 1394KJ/332Kcal                                                                       

Protein: 5.3g

Carbohydrate: 45.0g

Total Sugars: 25.5g

Fat: 14.4g

Saturated Fat: 1.7g

Dietary Fibre: 1.0g

Salt: 1.6g

Lemon Cake

  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days and can be frozen for up to 3 months


    Store in a cool dry place.

    During warm conditions shelf life will be reduced

    If freezing, freeze on day of arrival.

  • Allergens

    Gluten Free, Wheat Free, Dairy Free, Soya Free, Nut Free. 


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