A large loaf cake flavoured with lemon and topped with sugar crystals. (1 x 400g)
Ingredients:
Whole Liquid EGG, Caster Sugar, Water, Rice Flour, Rapeseed Oil, Glycerine, Potato Starch, Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono & Di-glycerides of Fatty Acids), Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & ColourCurcumin,Annatto)), ALBUMEN (EGG), Maize Starch, Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Lemon Juice (1.0%), Citrus Fiber, Lemon Rind (0.5%),Thickener (Hydroxypropylmethyl Cellulose), Salt, Sugar Nibs
Nutritionals per 100g:
Energy: 1394KJ/332Kcal
Protein: 5.3g
Carbohydrate: 45.0g
Total Sugars: 25.5g
Fat: 14.4g
Saturated Fat: 1.7g
Dietary Fibre: 1.0g
Salt: 1.6g
Lemon Cake
This product has a shelf life of 5 days and can be frozen for up to 3 months
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Gluten Free, Wheat Free, Dairy Free, Soya Free, Nut Free.
CONTAINS: EGG