Choux pastry filled with synthetic cream and topped with caramel fudge icing and belgian chocolate drizzle.  (2 x 100g)

 

Ingredients: Liquid EGG, Water,Rice Flour,Margarine(Rapeseed oil,water,salt,Emulsifier(polyglycerol esters of fatty acids),Flavouring & Colour(curcumin,annatto)),Synthetic Cream(water,palm oil,sunflower oil,sugar,skimmed MILK, MILK protein, Stabilisers (sodium phosphates,methyl cellulose,guar gum), Emulsifiers (polyoxyehtylene 20 sorbitan monostearate, sodium stearoyl lactylate), salt, Colour (carotenes) ,Stabilizer (Modified corn starch, maize starch, potato starch, tapioca starch),Caramel Icing (sugar,vegetable oil (         SOYA  bean, palm), glucose syrup, water, Colour (allura red), salt, Preservatives(sodium propionate, potassium sorbate), Emulsifier (mono & diglycerides of fatty acids, sorbitan monostearate) Flavouring (natural caramel flavouring) ,Belgian Chocolate (cocoa mass,sugar,cocoa butter,Emulsifier ( SOYA   lethicin), natural vanilla flavouring)

 

Nutritionals per 100g:
Energy: 1543KJ/370Kcal                                                                        
Protein: 5.0g
Carbohydrate: 33.2g
Total Sugars: 20.4g
Fat: 23.8g
Saturated Fat: 16.5g
Dietary Fibre: 1.5g
Salt: 0.5g

Choux Buns

£1.99Price
  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days.

    We do not advise freezing.

     

    Store in a cool dry place.

    During warm conditions shelf life will be reduced

     

  • Allergens

    Gluten Free, Wheat Free, Nut Free. 

    CONTAINS: EGG, DAIRY & SOYA.

We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Email: info@wheat-freebakerydirect.com
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Opening Hours:
Monday: 09.00-17.00
Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
Friday: CLOSED
Saturday: CLOSED
Sunday: CLOSED