Choux pastry filled with synthetic cream and topped with caramel fudge icing and belgian chocolate drizzle. (2 x 100g)
Ingredients: Liquid EGG, Water,Rice Flour,Margarine(Rapeseed oil,water,salt,Emulsifier(polyglycerol esters of fatty acids),Flavouring & Colour(curcumin,annatto)),Synthetic Cream(water,palm oil,sunflower oil,sugar,skimmed MILK, MILK protein, Stabilisers (sodium phosphates,methyl cellulose,guar gum), Emulsifiers (polyoxyehtylene 20 sorbitan monostearate, sodium stearoyl lactylate), salt, Colour (carotenes) ,Stabilizer (Modified corn starch, maize starch, potato starch, tapioca starch),Caramel Icing (sugar,vegetable oil ( SOYA bean, palm), glucose syrup, water, Colour (allura red), salt, Preservatives(sodium propionate, potassium sorbate), Emulsifier (mono & diglycerides of fatty acids, sorbitan monostearate) Flavouring (natural caramel flavouring) ,Belgian Chocolate (cocoa mass,sugar,cocoa butter,Emulsifier ( SOYA lethicin), natural vanilla flavouring)
Nutritionals per 100g:
Energy: 1543KJ/370Kcal
Protein: 5.0g
Carbohydrate: 33.2g
Total Sugars: 20.4g
Fat: 23.8g
Saturated Fat: 16.5g
Dietary Fibre: 1.5g
Salt: 0.5g
Choux Buns
Shelf life & Storage Instructions
This product has a shelf life of 5 days.
We do not advise freezing.
Store in a cool dry place.
During warm conditions shelf life will be reduced
Allergens
Gluten Free, Wheat Free, Nut Free.
CONTAINS: EGG, DAIRY & SOYA.