Choux pastry filled with synthetic cream and topped with belgian chocolate.  (2 x 100g)

 

Ingredients: Liquid EGG, Water,Rice Flour,Margarine(Rapeseed oil,water,salt,Emulsifier(polyglycerol esters of fatty acids),Flavouring & Colour(curcumin,annatto)),Synthetic Cream(water,palm oil,sunflower oil,sugar,skimmed MILK, MILK protein, Stabilisers (sodium phosphates,methyl cellulose,guar gum), Emulsifiers (polyoxyehtylene 20 sorbitan monostearate, sodium stearoyl lactylate), salt, Colour (carotenes) ,Stabilizer (Modified corn starch, maize starch, potato starch, tapioca starch),Belgian Chocolate (4%)(cocoa mass,sugar,cocoa butter,Emulsifier ( SOYA lethicin), natural vanilla flavouring)

 

Nutritionals per 100g:
Energy: 1593KJ/383Kcal                                                                        
Protein: 5.9g
Carbohydrate: 27.4g
Total Sugars: 7.8g
Fat: 27.2g
Saturated Fat: 17.4g
Dietary Fibre: 2.6g
Salt: 0.5g

Chocolate Eclairs

£1.99Price
  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days.

    We do not advise freezing.

     

    Store in a cool dry place.

    During warm conditions shelf life will be reduced

     

  • Allergens

    Gluten Free, Wheat Free, Nut Free. 

    CONTAINS: EGG, DAIRY & SOYA

We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Email: info@wheat-freebakerydirect.com
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Opening Hours:
Monday: 09.00-17.00
Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
Friday: CLOSED
Saturday: CLOSED
Sunday: CLOSED