Two soft scones decorated with cheddar cheese (2 x 80g)
 
Ingredients:
Liquid EGG, Water, Rice Flour, Tapioca Starch, CHEESE (CHEDDAR CHEESE (MILK), Colour: Carotenes), Margarine (Rapeseed Oil, Water, Salt, Emulsifier (Polyglcerol esters of fatty acids) Flavouring & Colour(annatto)), Glycerol, Rapeseed Oil, Liquid Glucose, ALBUMEN (EGG), Potato Starch, Maize Flour, Buckwheat Flour, Raising Agent (Potassium & sodium di-phosphates, sodium carbonates, maize starch), Coconut Flour, Thickener (Xanthan Gum), Plain YOGHURT (DAIRY),Thickener (Hydroxypropyl Methyl Cellulose), Salt
 
Nutritionals per 100g:
Energy: 1362KJ/325Kcal                                                                        
Protein: 5.6g
Carbohydrate: 42.0g
Total Sugars: 21.6g
Fat: 14.8g
Saturated Fat: 2.8g
Dietary Fibre: 1.0g
Salt: 1.4g