An individual cake topped with a chocolate icing and chocolate carrot decoration. (1 x 50g)
Ingredients: Grated Carrot (35%),Whole Liquid EGG , Caster Sugar, Water, Rice Flour, Rapeseed Oil, Margarine(Rapeseed oil,water,salt, Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)), Cream Cheese Topping (Sugar, Palm Oil,Water,Cream CHEESE (MILK) Powder, Humectant (Sorbital), Citric Acid, Emulsifying Salts (Sodium Phosphates, Sodium Citrates), Maltodextrin, Salt, Emulsifiers (Polyoxyethylene 20 Sorbitan Monostearate, Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Carotene)), ALBUMEN (EGG),Maize Starch,Sultanas,Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt, Chocolate Carrot Decoration (Sugar, Non- Hydrogenaed Palm Oil, LACTOSE (MILK), WHEY (MILK) Powder, Emulsifier ( SOYA Lethicin), Modified Cellulose, Polyoxyethylene 20 Sorbitan Monostearate, Water, Colour (Quinoline, Brilliant Blue, Titanium Dioxide))
Nutritionals per 100g:
Energy: 1504KJ/358Kcal
Protein: 3.2g
Carbohydrate: 51.8g
Total Sugars: 43.8g
Fat: 15.0g
Saturated Fat: 4.6g
Dietary Fibre: 1.6g
Salt: 0.8g
Carrot Cake
Shelf life & Storage Instructions
This product has a shelf life of 5 days and can be frozen for up to 3 months
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Allergens
Gluten Free, Wheat Free, Nut Free.
CONTAINS: EGG,DAIRY & SOYA