A rounded ring doughnut topped with caramel fudge icing and chocolate drizzle.  (2 x 60g)




Water,Tapioca Flour,Rice Flour,Emulsifier(Cellulose Fibre),Stabiliser(modified corn starch, maize starch, potato starch, tapioca starch),Potato Starch,Psyllium Husk,Margarine(rapeseed oil, water, salt, Emulsifier(polyglycerol esters of fatty acids), Flavouring & Colour(annatto)),               Liquid EGG,Maize Starch,Yeast,Maize Flour, ALBUMEN (EGG),Caster Sugar,Caramel Icing (5%)(sugar,palm oil,coconut oil,glucose syrup,water, skimmed MILK powder,Colour(alkaline caramel),salt,Emulsifier(citric acid esters of mono and diglycerides of fatty acids), Preservative(potassium sorbate), Thickener(sodium alginate),Thickener(Hydroxypropylmethyl cellulose), Salt, Preservative(sodium propionate), Rice Starch, Chocolate(cocoa mass, sugar, cocoa butter, Emulsifier(SOYA lethicin), natural vanilla flavouring), Thickener(Carboxymethyl cellulose)


Nutritionals per 100g:

Energy: 1109KJ/265Kcal                                                                        
Protein: 5.2g
Carbohydrate: 35.0g
Total Sugars: 15.2g
Fat: 9.6g
Saturated Fat: 1.4g
Dietary Fibre: 8.0g
Salt: 1.4g


Caramel Ring Doughnuts

  • Shelf life & Storage Instructions

    This product is best eaten on day of receipt. ( 2 days shelf life - Ambient )

    We do not advise freezing.


    Store in a cool dry place.

    During warm conditions shelf life will be reduced


  • Allergens

    Gluten Free, Wheat Free, Nut Free. 


We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Email: info@wheat-freebakerydirect.com
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Opening Hours:
Monday: 09.00-17.00
Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
Friday: CLOSED
Saturday: CLOSED
Sunday: CLOSED