Choux pastry filled with synthetic cream and topped with caramel fudge icing, brownie pieces, shortbread crumb and belgian chocolate drizzle.  (400g)
 
Ingredients: Liquid EGG, Water, Rice Flour, Margarine(Rapeseed oil, water, salt, Emulsifier(polyglycerol esters of fatty acids),Flavouring & Colour(curcumin,annatto)),Synthetic Cream(water,palm oil,sunflower oil,sugar,skimmed MILK, MILK protein, Stabilisers (sodium phosphates,methyl cellulose,guar gum), Emulsifiers (polyoxyehtylene 20 sorbitan monostearate, sodium stearoyl lactylate), salt, Colour (carotenes) ,Stabilizer (Modified corn starch, maize starch, potato starch, tapioca starch), Caster sugar, Caramel Icing (sugar,vegetable oil (SOYA  bean, palm), glucose syrup, water, Colour (allura red), salt, Preservatives(sodium propionate, potassium sorbate), Emulsifier (mono & diglycerides of fatty acids, sorbitan monostearate) Flavouring (natural caramel flavouring), Dark Belgian Chocolate (Sugar, Cocoa Mass, MILK Fat, Cocoa Butter, Emulsifier (SOYA lethicin), Flavouring (natural vanilla)),BUTTER (BUTTER,LACTIC culture, salt),
 
Nutritionals per 100g:
Energy: 1693KJ/405 Kcal                                                                       
Protein: 4.3g
Carbohydrate: 49.9g
Total Sugars: 29.0g
Fat: 20.4g
Saturated Fat: 13.0g
Dietary Fibre:2.1g
Salt: 0.5g