You can use this flour to bake delicious cake and or muffins!  (1 x 1000g)

 

Ingredients: Rice Flour,Potato Starch,Maize Starch, Tapioca Starch, Raising Agent (Potassium & Sodium di-phosphates, Sodium Carbonates,Maize Starch),Citrus Fibre,Hydroxypropylmethyl cellulose,Sugar,Salt.

 

What you will need before starting: Eggs,Butter, Water & Vegetable Oil.

 

Method (also included on pack)

1).Add premix, butter, eggs and half the water & mix thoroughly, until a creamy consistency is achieved.
2).Slowly add the remaining water & beat until the cake mix begins to thicken.
3).Slowly drizzle in the oil and blend together.
4).At this point you can add any fruits,chocolates etc.
5).Bake at 180oC, gas mark 4 for 25 mins for an 80g muffin shape, or, 40 mins at the same temperature for a 10" cake.

 


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Cake PREMIX

£3.69Price
  • Shelf life & Storage Instructions

    This product has a shelf life of 1 year.

     

    Store in a cool, dry place.

  • Allergens

    Gluten Free, Wheat Free, Egg Free, Dairy Free, Soya Free Nut Free. 

     

     

     

We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Email: info@wheat-freebakerydirect.com
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
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