This product cannot be supplied unsliced.


800g brown sandwich loaf topped with gluten free oats and pumpkin seeds.  (1 x 800g)



Ingredients: Water,Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Gluten Free Oats (1.0%), Rice Protein, Emulsifier (Cellulose Fibre), Pumpkin Seeds (0.5%), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Chia Seeds, Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)

Nutritionals per 100g:

Energy: 994KJ/237Kcal                                                                        
Protein: 4.2g
Carbohydrate: 40.8g
Total Sugars: 1.2g
Fat: 4.4g
Saturated Fat: 0.6g
Dietary Fibre: 8.4g
Salt: 1.3g

Oat & Pumpkin Seed Sandwich Loaf

  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days and can be frozen for up to 3 months


    Store in a cool dry place.

    During warm conditions shelf life will be reduced

    If freezing, freeze on day of arrival.

  • Allergens

    Gluten Free, Wheat Free, Nut Free, Egg Free, Dairy Free, Soya Free. 


We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Opening Hours:
Monday: 09.00-17.00
Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
Friday: CLOSED
Saturday: CLOSED
Sunday: CLOSED