This product cannot be supplied unsliced.
800g brown sandwich loaf topped with gluten free oats and pumpkin seeds. (1 x 800g)
Ingredients: Water,Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Gluten Free Oats (1.0%), Rice Protein, Emulsifier (Cellulose Fibre), Pumpkin Seeds (0.5%), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Chia Seeds, Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)
Nutritionals per 100g:
Total Sugars: 1.2g
Saturated Fat: 0.6g
Dietary Fibre: 8.4g
Oat & Pumpkin Seed Sandwich Loaf
Shelf life & Storage Instructions
This product has a shelf life of 5 days and can be frozen for up to 3 months
Store in a cool dry place.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Gluten Free, Wheat Free, Nut Free, Egg Free, Dairy Free, Soya Free.