Ingredients for Sourdough cob:

Water, Rice Flour, Tapioca Starch, Maize Starch, Psyllium Husk, Rice Protein, Dark Brown Flax Flour, Emulsifier (Cellulose Fibre), Treacle, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Salt, Rice Starch, Brown Flax Flour, Golden Flax Flour, Buckwheat Flour, Stabilizer (Xanthan Gum)

Nutritionals per 100g:

Energy: 1034KJ/246Kca ,Protein: 2.2g,Carbohydrate: 40.6g,Total Sugars: <1.0g,Fat: 6.3g,Saturated Fat: 0.7g,Dietary Fibre: 9.0g,Salt: 1.4g

 

Ingredients for white loaf:

Water,Rice Flour, Tapioca Starch, Maize Starch, Rapeseed Oil, Psyllium Husk, Rice Protein, Emulsifier (Cellulose Fibre), Golden Syrup, Potato Starch, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Salt, Rice Starch, Thickener (Carboxymethyl Cellulose), Preservative (Sodium Propionate), Buckwheat Flour, Golden Flax Seed, Stabilizer (Xanthan Gum)

Nutritionals per 100g:

Energy: 983KJ/234Kcal,Protein: 3.8g,Carbohydrate: 40.0g,Total Sugars: 1.3g,Fat: 4.7g,Saturated Fat: 0.7g,Dietary Fibre: 8.6g,Salt: 1.30g

 

Ingredients for plain knots :

Water,Tapioca Flour,Rapeseed Oil,Rice Flour,Emulsifier (Cellulose Fibre),Potato Starch,Psyllium Husk,Maize Starch,Yeast,Maize Flour,Golden Syrup,Thickener (Hydroxypropylmethyl Cellulose),Salt,Preservative (Sodium Propionate),Rice Starch,Thickener (Carboxymethyl Cellulose)

Nutritionals per 100g:
Energy: 1050KJ/251Kcal,Protein: 4.4g,Carbohydrate: 36.0g,Total Sugars: <1.0g,Fat: 7.5g

Saturated Fat: 1.1g,Dietary Fibre: 10.6g,Salt: 1.49g

 

Ingredients for poppy seeded knots :

Water,Tapioca Flour,Rapeseed Oil,Rice Flour,Emulsifier (Cellulose Fibre),Potato Starch,Psyllium Husk,Maize Starch,Yeast Golden millet seeds,Maize Flour,Poppy seeds (1%),Golden Syrup,Thickener (Hydroxypropylmethyl Cellulose),Salt,Preservative (Sodium Propionate),Rice Starch,Thickener (Carboxymethyl Cellulose)

Nutritionals per 100g:

Energy: 1204KJ/288Kcal,Protein: 11.5g,Carbohydrate: 25.7g,Total Sugars: 1.8g,Fat: 12.8g,Saturated Fat: 1.5g,Dietary Fibre: 12.1g,Salt: 1.4g

 

Ingredients for plain mini rolls :

Water,Tapioca Flour,Rapeseed Oil,Rice Flour,Emulsifier (Cellulose Fibre),Potato Starch,Psyllium Husk,Maize Starch,Yeast,Maize Flour,Golden Syrup,Thickener (Hydroxypropylmethyl Cellulose),Salt,Preservative (Sodium Propionate),Rice Starch,Thickener (Carboxymethyl Cellulose)

Nutritionals per 100g:
Energy: 1050KJ/251Kcal,Protein: 4.4g,Carbohydrate: 36.0g,Total Sugars: <1.0g,Fat: 7.5g

Saturated Fat: 1.1g,Dietary Fibre: 10.6g,Salt: 1.49g

 

Ingredients for Victoria Sponge: Whole Liquid EGG , Caster Sugar, Water, Rice Flour, Rapeseed Oil, Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)),Raspberry Jam (Apples(32%), Glucose-Fructose Syrup, Raspberries (3%), Gelling Agent (Pectin, Citric Acid), Acidity Regulator (Sodium Citrate), Flavouring & Colour (Anthocyanins), Preservative (Potassium Sorbate)), ALBUMEN (EGG), Maize Starch, Icing Sugar,Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt 

Nutritionals per 100g:

Energy: 1362KJ/325Kcal,Protein: 5.6g,Carbohydrate: 42.0g,Total Sugars: 21.6g,Fat: 14.8g,Saturated Fat: 2.8g,Dietary Fibre: 1.0g,Salt: 1.4g

 

Ingredients for Triple chocolate chip muffins:

Whole Liquid EGG, Caster Sugar, Water, Rice Flour, Rapeseed Oil,Chocolate Chips (8%) (Cocoa Mass, Sugar,SOYA Lethicin, Vanilla Extract), White Chocolate chips (6%)(sugar, cocoa butter, whole WHEY (DAIRY) powder, LACTOSE (DAIRY), SOYA lethicin, vanilla extract),Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)),Maize Starch, Cocoa Powder (2%),Icing Sugar,Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt 

Nutritionals per 100g
Energy: 2096KJ/502Kcal,Protein: 4.5g,Carbohydrate: 52.0g,Total Sugars: 27.2g,Fat: 30.2g,Saturated Fat: 14.5g,Dietary Fibre: 2.4g, Salt: 0.8g

 

 

Ingredients for Raspberry fondant tarts:

Margarine(rapeseed oil, water, salt, Emulsifier(polyglycerol esters of fatty acids)Flavouring & Colour(annatto)), Rice Flour, Caster Sugar, Liquid EGG, Maize Starch, Maize Flour, Synthetic Cream (water, partially hydrogenated vegetable oils (palm/sunflower), sugar, skimmed MILK ,MILK protein, stabilisers(sodium phosphates, methyl cellulose, guar gum),Emulsifiers(polyoxyethylene 20 sorbitan monostearate, sodium stearoyl lactylate),salt, Colour (carotenes)),  Icing(sugar, palm fat, Water, LACTOSE (DAIRY), Emulsifier(citric acid esters of mono and diglycerides,polyoxyethylene (20), sorbitan monostearate), Gelling Agent(agar),Preservative(potassium sorbate), Colour(titanium dioxide),Acidity Regulator(citric acid), Apple & Raspberry jam(15%)(apples(32%),glucose-fructose syrup,raspberries(3%),Gelling Agent(pectin,citric acid),Acidity Regulator(sodium citrate), Flavouring & Colour(anthocyanins), Preservative(potassium sorbate)), Rice Starch, Rice Protein,,Salt, Red Food Colouring(Betanin)

Nutritionals per 100g:
Energy: 1176KJ/281Kcal,Protein: 1.9g,Carbohydrate: 37.2g,Total Sugars: 25.0g,Fat: 14.0g,Saturated Fat: 9.2g,Dietary Fibre: 0.4g,Salt: 0.5g

 

Ingredients for Fruit scones:

Liquid EGG, Water, Sultanas(10%) (sultanas(99.5%), cotton seed oil(0.5%)),Rice Flour, Tapioca Starch, Margarine (Rapeseed Oil, Water, Salt, Emulsifier (Polyglcerol esters of fatty acids) Flavouring & Colour(annatto)), Glycerol, Rapeseed Oil, Liquid Glucose, ALBUMEN (EGG), Potato Starch, Maize Flour, Buckwheat Flour, Raising Agent (Potassium & sodium di-phosphates, sodium carbonates, maize starch), Coconut Flour, Thickener (Xanthan Gum), Plain YOGHURT (DAIRY),Thickener (Hydroxypropyl Methyl Cellulose), Salt

Nutritionals per 100g:

Energy: 1238KJ/295Kcal,Protein: 3.7g,Carbohydrate: 45.4g,Total Sugars: 13.9g,Fat: 10.2g,Saturated Fat: 4.1g,Dietary Fibre: 3.1g,Salt: 1.3g

Mixed party box

£20.00Price
  • Products within the box

    The perfect combo box for any upcoming BBQ's or parties with a mix of breads, rolls and cakes;

     

    - 1 x Sourdough Cob (400g) (gluten free, wheat free, nut free, egg free, dairy free, soya free)

     

    - 1 x Dusted white loaf (400g)  (gluten free, wheat free, nut free, egg free, dairy free, soya free)

     

    - 1 x Plain Knots ( 2 x 50g)  (gluten free, wheat free, nut free, egg free, dairy free, soya free)

     

    - 1 x Poppy seeded rolls ( 2 x 50g)  (gluten free, wheat free, nut free, egg free, dairy free, soya free)

     

    - 1 x Plain mini rolls (8x 30g)  (gluten free, wheat free, nut free, egg free, dairy free, soya free)

     

    - 1 x Victoria sponge cake  (gluten free, wheat free, nut free, dairy free, soya free. CONTAINS EGG.)

     

    - 1 x Triple chocolate chip muffins  (gluten free, wheat free, nut free. CONTAINS EGG,DAIRY&SOYA.)

     

    - 1 x Raspberry fondants (gluten free, wheat free, nut free,soya free. CONTAINS EGG&DAIRY.)

     

    - 1 x Fruit scones (2 x 80g) (gluten free, wheat free, nut free, soya free. CONTAINS EGG&DAIRY.)

     

  • Shelf life & storage instructions

    Storage instructions for all products:

    Store in a cool dry place. During warm conditions shelf life will be reduced .

    If freezing, freeze on day of arrival.

     

    Sourdough cob: Shelf life of 5 days, can be frozen for up to 3 months. 

     

    Dusted white loaf: Shelf life of 5 days, can be frozen for up to 3 months.

     

    Plain knots: Shelf life of 14 days, can be frozen for up to 3 months.

     

    Poppy knots: Shelf life of 14 days, can be frozen for up to 3 months.

     

    Plain mini rolls: Shelf life of 14 days, can be frozen for up to 3 months.

     

    Victoria sponge cake: Shelf life of 5 days, can be frozen for up to 3 months.

     

    Triple chocolate chip muffins: Shelf life of 5 days, can be frozen for up to 3 months.

     

    Raspberry fondants: Shelf life of 5 days, can be frozen for up to 3 months.

     

    Fruit scones: Shelf life of 5 days, can be frozen for up to 3 months.