An individual cake topped with a chocolate icing and chocolate sprinkles.  (1 x 50g)



Whole Liquid EGG , Caster Sugar, Water, Rice Flour, Rapeseed Oil, Margarine(Rapeseed oil,water,salt, Emulsifier(Polyglycerol esters of fatty acids),Flavouring & Colour(Curcumin,Annatto)), ALBUMEN (EGG), Maize Starch,Tapioca Starch,Chocolate Topping(Sugar, Glucose Syrup,Water, SOYA Bean Oil,Cocoa Powder,Emulsifier(Mono & Diglycerides of Fatty Acids, Polyoxyethylene(20), Sorbitan Monostearate, SOYA Lethicin), Salt, Preservatives(Sodium Propionate, Sorbic Acid), Colour(Caramel), Dextrose, Maize Starch,Stabilisers(Carboxymethyl Cellulose, Xanthan Gum)), Cocoa Powder, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Citrus Fiber,Thickener (Hydroxypropylmethyl Cellulose), Salt, Chocolate Decoration (Cocoa Mass, Sugar, Cocoa Butter, BUTTER (MILK) Oil,   SOYA Lethicin, Natural Vanilla)


Nutritionals per 100g:

Energy: 1674KJ/399Kcal                                                                        

Protein: 4.3g

Carbohydrate: 56.5g

Total Sugars: 40.6g

Fat: 16.8g

Saturated Fat: 7.6g

Dietary Fibre: 2.2g

Salt: 1.0g

Mississippi Cake

  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days and can be frozen for up to 3 months


    Store in a cool dry place.

    During warm conditions shelf life will be reduced

    If freezing, freeze on day of arrival.

  • Allergens

    Gluten Free, Wheat Free, Nut Free. 


We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Opening Hours:
Monday: 09.00-17.00
Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
Friday: CLOSED
Saturday: CLOSED
Sunday: CLOSED