400g brown loaf filled with currants and sultanas.   (1 x 400g)




Water, Stabilizer (Modified Corn Starch,Maize Starch, Potato Starch, Tapioca Starch), Rice Flour, Maize Starch, Currants (0.5%), Sultanas(0.5%), Mixed Peel (80% Orange, 20% Lemon), Rapeseed Oil, Psyllium Husk, Thickener (Hydroxypropylmethyl Cellulose), Yeast, Potato Starch, Treacle, Mixed Spice(Coriander, Cassia Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Salt, Preservative (Sodium Propionate), Stabilizer (Xanthan Gum)


Nutritionals per 100g:

Energy: 1129KJ/268Kcal

Protein: 2.1g

Carbohydrate: 48.0g

Total Sugars: 5.7g

Fat: 6.2g

Saturated Fat: 1.4g

Dietary Fibre: 6.1g

Salt: 0.9g


Fruit Loaf

  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days and can be frozen for up to 3 months


    Store in a cool dry place.

    During warm conditions shelf life will be reduced

    If freezing, freeze on day of arrival.

  • Allergens

    Gluten Free, Wheat Free, Nut Free, Egg Free, Dairy Free, Soya Free. 


We accept the following cards:

Business Name: Artisan Bakery Concepts LTD, Trading as Wheat Free Bakery Direct
Companies House Number: SC372308
Email: info@wheat-freebakerydirect.com
Registered Address: Unit 4 Westerton Road
Country: Scotland
City: Broxburn
Post Code: EH52 5AU

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Opening Hours:
Monday: 09.00-17.00
Tuesday: 09.00-17.00
Wednesday: 09.00-17.00
Thursday: 09.00-17.00
Friday: CLOSED
Saturday: CLOSED
Sunday: CLOSED