A buttery pastry perfect for making fruit pies and biscuits!. (1 x 500g)
BUTTER (35%) (BUTTER(64%) (DAIRY) , Rapeseed Oil , Water ,LACTIC (DAIRY) Culture, Salt),Margarine (Rapeseed Oil, Water, Salt, Emulsifier (Polyglcerol esters of fatty acids), Flavouring & Colour(annatto)),Rice Flour, Salt,Caster Sugar, Liquid EGG, Maize Starch, Maize Flour, Rice Starch, Rice Protein.
Nutritionals per 100g:
Total Sugars: 14.9g
Saturated Fat: 10.8g
Dietary Fibre: 1.0g
Shelf life & Storage Instructions
This product has a shelf life of 5 days and can be frozen for up to 3 months
Store in a refrigerator.
During warm conditions shelf life will be reduced
If freezing, freeze on day of arrival.
Gluten Free, Wheat Free, Soya Free Nut Free.
CONTAINS: EGG & DAIRY