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A buttery pastry perfect for making fruit pies and biscuits!.  (1 x 500g)



BUTTER (35%) (BUTTER(64%) (DAIRY) , Rapeseed Oil , Water ,LACTIC (DAIRY) Culture, Salt),Margarine (Rapeseed Oil, Water, Salt, Emulsifier (Polyglcerol esters of fatty acids), Flavouring & Colour(annatto)),Rice Flour, Salt,Caster Sugar, Liquid EGG, Maize Starch, Maize Flour, Rice Starch, Rice Protein.        


Nutritionals per 100g:

Energy: 1845KJ/441Kcal                                                                       

Protein: 3.4g

Carbohydrate: 54.6g

Total Sugars: 14.9g

Fat: 23.1g

Saturated Fat: 10.8g

Dietary Fibre: 1.0g

Salt: 0.8g

Butter Pastry

  • Shelf life & Storage Instructions

    This product has a shelf life of 5 days and can be frozen for up to 3 months


    Store in a refrigerator.
    During warm conditions shelf life will be reduced

    If freezing, freeze on day of arrival.

  • Allergens

    Gluten Free, Wheat Free, Soya Free Nut Free. 



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